Here’s a recipe that is simple and classic: Steak Frites, a fancy way of saying steak and french fries. Steak frites is really just a beautifully seasoned and cooked steak with a side of crispy and delicious French fries. a simple recipe for making sure that the potatoes are cooked all the way through but still fried to a crispy perfection and takes you through the steps to season and grill a steak with some beautiful crosshatch lines. Chef Michael Ferraro of Dude Food shows you how to make this recipe and some fragrant compound butter to top it all off with.
Ingredients:
Potatoes
10 ounce of New York Strip
Butter
Garlic
Fresh Rosemary
Thyme
Chives
Shallot (French onion)
Salt & Pepper
Oil