They say that “the food of the streets tells the story of a culture” welcome to Beijing, the ancient capital of the world’s fastest growing country where street food is all around the corner. China has gone within two generations from mass starvation to mass obesity. It’s people are a food lover. Street food is everywhere from dumplings, to noodle soup and not to forget their exotic food. Host Tony Cheng went to Bejing’s biggest night market to experience and taste the different kinds of delicious street foods.